William Gibson famously said, "The future is already here. It's just unevenly distributed." If you want a foretaste of it, you can find it in Ali Ubeytitogullari's lab. The case for printing food ...

It’s raining meatballs from the sky! Like a scene from the movies, a team of researchers from Singapore University of Technology and Design (SUTD) has developed new ways to freely produce and ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed an AI-assisted 3D food printing solution that integrates printing with infrared cooking. This solution offers ...

While 3D printing might have been around for a while, its capabilities are still somewhat limited and many don’t quite realise what the extent is that it can do. While many know it can do things like ...

Most of us don’t know how our food is made. We don’t know much about what our burger ate when it was part of a cow, where that cow lived, or how it died. Ditto for the wheat in our bread, or the ...

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...