Speaker one Neutralisation reactions take place in our everyday lives. For example, there are bacteria in your mouths that convert sugar in foods to an acid which can damage your tooth enamel. So ...

An acid-base indicator is a substance that changes color as the pH of the solution changes. Indicators work because they are weak acids which when in solution, exist in equilibrium with their ...

USP<301> describes a back-titration to determine the acid-neutralizing capacity (ANC). The method is very fast, easy, and reliable. The Metrohm Application Note AN T-192 includes the effective ...

UNDER this title McHenry and Graham 1 have published an investigation on the ascorbic acid content of raw and cooked foodstuffs. They found in the case of cauliflowers, carrots, parsnips, beets and ...

Titration is an analytical chemistry technique used to find the concentration of an unknown solution, using a solution whose concentration is known. The latter is called the titrant and is usually ...