Research in the Journal of Agricultural and Food Chemistry highlights that the often-discarded tops of radishes are full of nutrients, promoting healthy gut microbiomes in lab and animal studies. The ...

Agricultural Scientists are professionals who oversee the study and implementation of agricultural practices, including crop production, livestock management, and sustainable farming methods. As we ...

Scientists at the University of Missouri are developing new varieties of soybeans with the aim of improving the flavor of soy ...

If you're enjoying a particularly good batch of macadamia nuts, you might have a cohort of bees, bats, and birds to thank for it. A research team led by two German universities discovered that the ...

"Plants, like people, have different responses." Researchers develop incredible 'soft robot' that could revolutionize ...

Well, nine years later, artificial intelligence in agriculture isn’t just for the scientists. A tool developed by the four ...

Scientists are celebrating an innovative way to transform farming waste into a soil enhancer that boosts crop yields and fights rising global temperatures. Called biochar, the substance has been ...

High throughput genetic analysis is a tool that allows researchers to analyze a lot of DNA data in a short period of time. The work is commonly done in a lab with scientific instruments. Larry Purcell ...

Buescher, a pioneer in food science at Arkansas, published 94 peer-reviewed journal publications and co-held a patent for a natural tumeric substitute to yellow dye No. 5. He passed away Aug. 2 at the ...

Mankombu Sambasivan Swaminathan, a key architect in reducing India’s widespread hunger in the late 1960s and 1970s, has died at 98 years old after suffering from an age-related illness. Swaminathan, ...