Research in the Journal of Agricultural and Food Chemistry highlights that the often-discarded tops of radishes are full of nutrients, promoting healthy gut microbiomes in lab and animal studies. The ...

Agricultural Scientists are professionals who oversee the study and implementation of agricultural practices, including crop production, livestock management, and sustainable farming methods. As we ...

Scientists at the University of Missouri are developing new varieties of soybeans with the aim of improving the flavor of soy ...

Scientists are celebrating an innovative way to transform farming waste into a soil enhancer that boosts crop yields and fights rising global temperatures. Called biochar, the substance has been ...

Well, nine years later, artificial intelligence in agriculture isn’t just for the scientists. A tool developed by the four ...

"Plants, like people, have different responses." Researchers develop incredible 'soft robot' that could revolutionize ...

Researchers at the University of Houston are training future agricultural scientists in new methods of protecting the world's foodcrops – which too often are left vulnerable to extreme weather events ...

Plants have always depended on sunlight to grow. Photosynthesis, the process of turning sunlight into energy, has shaped ...

High throughput genetic analysis is a tool that allows researchers to analyze a lot of DNA data in a short period of time. The work is commonly done in a lab with scientific instruments. Larry Purcell ...

Mankombu Sambasivan Swaminathan, a key architect in reducing India’s widespread hunger in the late 1960s and 1970s, has died at 98 years old after suffering from an age-related illness. Swaminathan, ...