We Asked 3 Chefs to Name the Best Jarred Pasta Sauce, and They All Said the Same Thing

1992 was a wild year. You couldn’t turn on the radio without hearing about Billy Ray Cyrus’ “Achy Breaky Heart”; Wayne’s ...
Yahoo

We Asked 4 Chefs Their Favorite Brand of Broth—They All Said the Same Thing

All four chefs said Kitchen Basics is the best store-bought broth because it tastes closest to homemade. Chefs like that Kitchen Basics has a rich flavor, good texture and less salt than other brands.
Decider

‘All In My Grill’ Chef Dale Talde Finds ‘The Bear’ Really “Triggering”: “I Can’t Watch It”

James Beard nominated-chef Dale Talde is one of the pioneers of the reality TV culinary cooking scene. Since his debut on Top Chef Season 4, Talde has continued to cultivate his growing food empire, ...

We Asked 5 Chefs the Best Way to Cook Sweet Potatoes—They All Said the Same Thing

Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural sweetness. With many varieties and ...
UAE Moments on MSN

Chefs Speak Out: Top Don’ts When Dining at Restaurants

Dining out is an art, and chefs have seen it all—good, bad, and hilariously cringeworthy. Skip the "I'll have the seafood ...
Click2Houston

Calling all foodies to a premier culinary event in Texas: Meet Houston’s two-time champions at Chefs for Farmers

HOUSTON – From bold flavors to Coachella-like vibes, Chefs for Farmers Food + Wine Festival returns to Houston Sept. 27 and 28, uniting top chefs in Texas and local farmers for a two-day, ...