The father-daughter chefs behind House of Nanking are finally sharing their recipes

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang ...

The Best Way to Cut an Onion, According to Chefs

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

We Asked 3 Chefs to Name the Best Jarred Pasta Sauce, and They All Said the Same Thing

1992 was a wild year. You couldn’t turn on the radio without hearing about Billy Ray Cyrus’ “Achy Breaky Heart”; Wayne’s ...

We Asked 5 Chefs the Best Way to Cook Sweet Potatoes—They All Said the Same Thing

Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural sweetness. With many varieties and ...
Decider

‘All In My Grill’ Chef Dale Talde Finds ‘The Bear’ Really “Triggering”: “I Can’t Watch It”

James Beard nominated-chef Dale Talde is one of the pioneers of the reality TV culinary cooking scene. Since his debut on Top Chef Season 4, Talde has continued to cultivate his growing food empire, ...