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The Louisianan way to eat alligator meat is also one of the best (hint, it's not fried)
For many Americans, alligator is arguably a novelty meat, something that you might eat in nugget form for an adventurous snack while visiting Gulf Coast areas where it's more common. But in Cajun ...
Sage from New Orleans Bar & Grill taught Faith Abubey and Ed Matthews how to make these two dishes the "Big Easy" way!
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