Chowhound has introduced a creative twist on a classic dessert by turning apple pie filling into a party-friendly dip. The recipe calls for finely chopped apples and a thickener like cornstarch to ...

A creative twist on the classic apple pie turns its spiced, tender filling into a scoopable dip, offering a versatile option for parties and gatherings. By chopping apples smaller and thickening the ...

Place apples, brown sugar, and 1/2 teaspoon of cinnamon in a pan. Heat for a minute or two. Mix together cornstarch and water in a bowl until smooth. Add cornstarch mixture to the apples. Cook for ...

Apple pie usually shows up as a fully baked pie. Sometimes, you might even find it as a handheld slice or a turnover. But what if it was a dip instead? Think about it: Most of what you love about this ...

Place apples, brown sugar, and a 1/2 teaspoon of cinnamon in a pan. Heat for a minute or two. Mix together cornstarch and water in a bowl until smooth. Add cornstarch mixture to the apples. Cook for ...

Baked apple chips are another way to use those fall apples. Store for up to one week in a dry, cool place, and enjoy with a spiced Greek yogurt dip as dessert or simple snack. Preheat oven to 250°.