It's officially the time of year for sugar, spice and everything nice! Culinary content producer and host of TODAY's "Saucy" series Anthony Contrino is celebrating the sweetness of the season with two ...

In my mind, no season excites the flavor center of the brain more than fall. Think about it. Autumn is for pumpkin spice lattes, roasted acorn squash and wild game. And don’t forget about the apple.

In the kitchen today, we welcome back Alison Mountford from Ends & Stems making us Cereal Streusel Apple Muffins with Honey Butter. She will chat with us about the importance of food preservation and ...

I love a good muffin — and these are one of my favorites. The base is lightly sweetened with some brown sugar and applesauce to allow the apple butter to shine through. But the real hero is the sweet, ...

These muffins get their exotic flavor from mesquite flour -- the sweet, finely ground seed pods of the same mesquite tree we have to thank for hot-burning mesquite charcoal and delicate mesquite ...

I love applesauce, but the store-bought kind is often watery and one-note. Braising the apples allows the flavors to deepen and gives the spices time to "steep." I love a good muffin — and these are ...

Preheat the oven to 400 degrees and lightly grease one 12-cup muffin pan. Make the streusel in a small mixing bowl by combining 1/4 cup all-purpose flour with 1/4 cup light brown sugar and 2 Tbs of ...