To prepare the apple strudel with shortcrust pastry, start with the filling: rinse, drain well, and then pour the raisins into a large bowl, add the grappa (1) and mix (2). Set it aside; this way, it ...

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping ...

With a few tips and tricks, you will have a spinach and ricotta strudel that is sure to impress everyone at the table. Yourself included!

draped over the side of a kitchen table. “Looks like it’s working,” one of the nuns said jubilantly. “It feels like fabric,” I said. “Like a silk scarf.” “What comes next?” Sister John Marie asked.