The Atlanta Journal-Constitution’s digital repository of recipes contains thousands of creative, delicious dishes contributed by food staff writers, cookbook authors and chefs through the years. It’s ...

Radish slices add zing to salads—but that's just one way to enjoy this snappy member of the mustard family. David Malosh If you want to know how to eat radishes, it helps to expand your culinary ...

An curved arrow pointing right. This garnish is made from daikon, a type of Asian radish. It looks really hard to make, but it just takes some patience. Here's how it's done. For more instructions, ...

Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural digestive ...

Online search for watermelon radishes (pictured) is up by an impressive 180 per cent year-on-year - Alamy Crunchy, juicy, peppery, there’s a lot to love about radishes – and we love them more than ...

Note: "Radishes and asparagus dance into the market the same time of year," writes Beth Dooley in "The Perennial Kitchen." "Pretty and peppery, radishes add color and zip to the lush, tender spears.

The lowly radish has finally gotten a promotion. Once a nameless little globe that chefs relied on for low-cost color, the crisp root with the hairy leaves now has cachet. As a marquee vegetable, you ...

Environmental Health Perspectives, Vol. 101, Supplement 3: Environmental Mutagenesis in Human Populations at Risk (Oct., 1993), pp. 247-252 (6 pages) The edible part of fresh Chinese radish was ...

A team of researchers from Kagoshima University (Japan) has discovered that a common, giant Japanese radish – the Sakurajima Daikon – could prevent heart disease and stroke. This finding could lead to ...