Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with seasoned ground meat and deep-fried to golden perfection, this Filipino-style ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

Discover the rich legacy of Sari-Sari, a family-operated Filipino restaurant serving authentic flavors since 1995, as featured on SA Live. Located on Wurzbach, this culinary gem offers a taste of the ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

DAYTON, Ohio (WDTN)– One of the best authentic Filipino restaurants visited Living Dayton Kitchen on Friday! Dayton’s Lumpia Queen’s Head Chef Cathy Roberts made their signature Chicken Pancit meal ...

Kusinera opened recently in Plain Township. The menu offers authentic Filipino cuisine, including pancit, lumpia, chicken adobo, bicol express and lechon kawali. I reviewed the lechon kawali, chicken ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The Lumpia ...