The smokiness and tenderness of grilled oysters make them a nice alternative to their raw counterparts. But it's hard to avoid a grilling disaster when your oysters are wobbling on the grates and tip ...

A tiny riverside shack in Topping serving signature Virginia oysters with simple sides and a front-row view of the boats.

Chris & Carla’s Heavenly Ribs & Catering grilled up some fresh oysters with a garlic-herb butter on Studio 10. Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.

Oyster shells are quite dirty, and removing that grit is priority number one. Scrub each oyster under cold running water, then store them over ice and cover with a damp kitchen towel. For longer-term ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

If you’re like the rest of America, there’s a good chance you’re cooking out on Father’s Day — it’s the fourth most favorite day for grilling of the year, after July 4 and Memorial and Labor days. And ...

Hey there, you with the barbecue. Are you suffering from the end-of-summer itch? It happens to the best of us. Memorial Day arrives, and you can't wait to grill hot dogs and hamburgers, chicken and ...

While it's coming up to heat take a heavy 2-1/2 quart saucepan, put it on the stove over a medium flame, and add to it the butter, the olive oil, the garlic, the salt, the black pepper, and the ...

March 25, 2025 (Houston Style Magazine) — Oyster lovers, mark your calendars and loosen your belts—Monday, March 31, 2025, is National Oysters on the Half Shell Day, and Fish City Grill is bringing ...