Add Yahoo as a preferred source to see more of our stories on Google. Father’s Day and the Fourth of July mean one thing for many people —the beginning of barbecue season. So, in honor of firing up ...

Everyone reaches for beer with barbecue. Fair. But if you want smoke, spice, and sauce to really sing, a big red wine — chosen wisely — is the move. At this year’s Food & Wine Classic in Charleston, ...

Break up with beer this summer and offer wine at your next barbecue. Wine comes in so many styles it’s easy to get overwhelmed, but for barbecue you can really play around with options – sparkling ...

Wine is a better pairing with barbecue than beer, at least that’s how two-time James Beard award-winning Sommelier and Editorial Director at SommSelect, David Lynch sees it. He cites acidity as the ...

The ultimate wine guide for brisket, ribs, and pulled pork. Everyone reaches for beer with barbecue. Fair. But if you want smoke, spice, and sauce to really sing, a big red wine — chosen wisely — is ...

Father’s Day and the Fourth of July mean one thing for many people —the beginning of barbecue season. So, in honor of firing up the grill, this week’s wine column focuses on wines that go great with ...