The thought of cooking a Thanksgiving turkey has been known to cause a great deal of stress for nearly every American home cook. That’s likely because the roasted bird has a reputation of lacking ...

For a lot of us, Thanksgiving might look a little different this year. But just because we’re celebrating in smaller numbers and limiting travel does not mean that our cravings for classic ...

Love it or hate it, the centerpiece of any Thanksgiving spread is the turkey! On this episode of "Cooking Up a Storm," we turn to a rising star of the culinary world, chef and writer Sohla El-Waylly, ...

One to two days before serving, place 1 gallon of water in a large stock pot with the sugar, salt, sage, thyme, and pepper. Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the ...

The trick to cooking a turkey on a sheet pan is to spatchcock it — to use heavy-duty kitchen shears to remove its backbone. Although it won’t look like a bird from a Norman Rockwell painting, it will ...

Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours. Here, a similar ...

Place the greased muffin pan in the oven until it gets very hot, about 3 minutes. Remove from the oven and quickly divide the ...

Chef George Duran shared three unique dishes to transform leftovers. If Thursday left you feeling thankful -- emphasis on the full -- and your feast yielded ample Thanksgiving leftovers here are a ...