Akaras appear in a multitude of recipes throughout the world, both sweet and savory. These banana akaras are a favorite breakfast in Sierra Leone. Light and fluffy, but also gluten-free, the taste and ...

These easy fried challah fritters have lots of banana flavor and are served with a creamy tahini sauce. Crispy on the outside, tender on the inside, these Banana Challah Fritters are like fried banana ...

I worked long and hard in my food lab (aka the messy Bauer kitchen) to create health-ified recipes made with better-for-you ingredients, and taste just as delicious and indulgent as the originals. I ...

At face value, bananas are among the funniest of fruits. A cheerful yellow color when ripe, they have a shape that even looks like a smile. Peeling them can be, in itself, a silly process, sort of ...

Sticking with our simple recipe, simple ingredient theme from last week, we have a great kid-friendly snack today — banana fritters. Served warm or cold, this fritter recipe is a great way to make use ...

The New Orleans classic is something of a cross between a doughnut and a pancake. This recipe — from a cookbook assembled to help reclaim the city’s culinary traditions after Hurricane Katrina — calls ...

I’m looking for a recipe that I clipped from the Bee several years ago for a buttermilk coffee cake that came from a chef in Fort Bragg or Mendocino. I lost the recipe in 2008. I had it memorized ...

Those bananas sitting on your kitchen counter may be looking a little worse for wear, their peels speckled and turning black. Sure, you could bake yet another loaf of banana bread, but if you're ...

Combine bananas, flour, egg, salt, and baking powder in a mixing bowl. Add enough milk to make a batter the consistency of a thick pancake batter. Heat the oil in a deep, heavy pot or deep-fryer to ...