Dessert: Want a dessert that's as pretty as it is delicious without spending hours on it? We've got just what you need with this marbled flan without crust! Ultra-easy to prepare, it's a real ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...

Ingredients: 2/3 cup white sugar1 (14 ounce) can sweetened condensed milk2 cups heavy cream1 cup milk5 eggs2 tsp vanilla extract1 tsp cinnamon (optional)1 Tbsp almond liquor ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

Flan is just custard with a college degree. The baked eggs-cream-sugar dessert is shared by Latin countries and some Europeans. Few Mexican cooks detour from the basic flan de leche (Spanish for ...

Adding this ingredient to your classic flan will transform it from wobbly to firm, impart a velvety texture, and add depth ...

Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the sugar dissolves. Increase the heat and boil without stirring until ...