Weekends for Roy Urvieta typically begin with a visit to the local carnicería, or butcher shop. His purchase includes a selection of meats, mostly beef: a bavette roast, known as vacío; a butcher’s ...
The country of asado is now only the sixth largest beef producer in the world, surpassed by Brazil, which is first with four times the number of tons sold. In the 19th century, an Argentine ate 170 kg ...
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