Add Yahoo as a preferred source to see more of our stories on Google. Never tried cooking brisket? We don't blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in ...

Learn how to smoke a tender, flavorful beef brisket using simple seasoning, oak wood pellets, and rendered beef tallow.

Turn an affordable chuck roast into a tender, smoky "poor man's brisket" with this easy Ninja Woodfire Grill recipe.

Chef Marc Meyer opts for fat-capped brisket rather than chuck or rump roast to make his succulent pot roast, adding dried chiles to the braising liquid for a little extra interest. Serve it over ...

We love making anything and everything that is hearty and comforting, and this Dutch Oven Brisket is no exception. Here’s why we love this recipe: Beef Brisket—The star of this recipe, a 3 lb beef ...

If you're an avid meat-eater, you're probably a huge fan of brisket. Cut from the lower part of the chest of beef or veal, brisket is a fatty, rich meat; it's traditionally been associated with BBQ or ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

Chef Hooni Kim says that if you’re only going to make one recipe from his new cookbook, “My Korea,” braised beef short ribs should be it. Being the contrarian I am, I instead went straight for the ...

Tender beef surrounded by potatoes, carrots, and mushrooms makes Slow Cooker Pot Roast a full dinner without needing several ...

When you make brisket, it’s easy to cook once and eat two, maybe three times, because it lends itself to leftovers. You can make taco meat, cook it low and slow for corned beef, or prepare it like a ...