Heat a Dutch oven or pot to medium-high heat and add about a tablespoon of neutral oil. Sear chunks of beef on both sides ...

4 pounds well-trimmed boneless beef chuck, cut into 11/2-inch chunks In 12-inch skillet, heat oil on medium-high until very hot. In large bowl, combine beef chunks, flour, 1/2 teaspoon salt and 1/4 ...

Explore our best beef stew recipes, from classic French favorites to global comfort food staples spanning Trinidad to Belgium. Each is rich, hearty, and perfect for cold-weather cooking.

Weeknights can feel rushed, and figuring out what to make for dinner often ends up being the hardest part of the day. That’s why having a few dependable beef recipes on hand can make life so much ...

Very simply, a daube (pronounced dohb) is a red-wine-based beef or lamb stew. This type of dish has countless flavor permutations, of course, but the most famous (and my favorite) is the Provençal ...