It was Valentine’s Day, and some neighbors – who have also been married long enough to stay away from restaurants on the 14th – agreed to join us for dinner. I picked up a couple racks of beef ribs ...

Ribs are a summertime favorite for the backyard barbecue. But do you know ribs taste different all over the country? And on "The Early Show" Thursday, Kimball showed how infuse your grill with those ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

If you want to make your holiday meal special, serve prime rib! Chef Leif Benson, Oregon's Culinary Ambassador, stopped by to share his recipe for Prosciutto-Wrapped Oregon Prime Rib Roast. Salt and ...

If you tell a friend to come over because you're barbecuing ribs, they are likely going to think you're slow-cooking pork such as baby back ribs or spare ribs. But pigs aren't the only animals with ...

At Moo’s Craft Barbecue, Andrew and Michelle Muñoz serve Texas-style barbecue that incorporates the spirit and many of the flavors of Los Angeles. Beef plate ribs, a Saturday special at restaurant, ...