Fed slaughter is currently 81.4% of total cattle slaughter, the highest percentage since 2007. Low cow slaughter since 2022 ...

Working side by side with your sibling might not be everyone’s dream, but two Bismarck brothers say their relationship is what sets their new business apart.

Four big meatpackers control most of the beef slaughter. Farm groups say less market competition means lower prices for cattle. But new company Cattlemen’s Heritage plans to build a facility on the ...

The long-feared rightsizing of shackle spaces to more closely match the number of cattle has begun. “The market’s reaction to the November announcement was a good reminder that market volatility still ...

BAKER CITY, Ore. — A new federal program for grading beef quality could add hundreds of dollars of value per head of cattle in Baker County and elsewhere. The remote grading pilot program, which ...

For Pennsylvania rancher Michael Kovach, the lack of slaughter facilities near his farm has been a burden for many years. Kovach sells his pork, beef, lamb and chicken onsite at his own farm stand.