After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we ...

A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

This hearty beef stew will make you feel warm and toasty on a cold winter day. (Alex Gallegos) Buy Photo The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced.

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

Learn how to make beef stew from scratch using old-fashioned cooking techniques. The meat is seared for extra flavor, then combined with fresh vegetables and spices in a large pot. Simmering slowly ...

This delicious and comforting stew will take you back to Grandma's kitchen. Filled with tender venison, and lots of root ...

For this recipe, cut the chuck roast into large 2" pieces, season with kosher salt and ground black pepper. In a large dutch oven on a medium high heat add the oil and sear the chuck until brown on ...

A signature from her first Food & Wine column, Julia Child's long-simmered stew builds depth by marinating beef with aromatics and red wine, then browning in batches for a fond-rich base. "I love ...