Bison produce very lean meat, but they are wild animals that can be difficult to raise on a farm. Cattle are very docile, but their meat can be high in fat and not very healthy. That's why proponents ...

Owner and operator Bruce Meyer has been raising beefalo -- defined as cattle containing three-eighths bison and five-eighths domestic cattle -- for 40 years. Bruce Meyer, owner and operator of Meyer ...

For people interested in this hardy hybrid beast, the American Beefalo Association prepared a compendium of beefalo facts. About a year and a half ago this magazine published an article by Elsie M.

PHOENIX — Do you know what beefalo is? You might have eaten it! A beefalo is 3/8 bison and 5/8 cattle. Not to be confused with cattalo...which happens more often than you would think!

Beefalo meat has less saturated fat and more calcium, phosphorus, potassium, and vitamin A than conventional beef. Are you disgusted when you cook ground beef and discover that it’s half fat? Does ...

Traditionally pastures have been stocked based on the number of cattle per acre per season. This approach has presented problems in the past because of variation in the cattle’s ages and weights.

Supporters cite the beefalo's hardiness, ease of breeding and the leaner, protein-rich healthier meat, but others say the costly crossbreed... Bison produce very lean meat, but they are wild animals ...