TYLER, Texas (KLTV) - Just in time for St. Paddy’s Day, this delicious beef stew is kicked up by the flavor of a bottle of Guinness or other dark beer (stout). If you have children or don’t like ...

This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

In a medium pot (I like to use cast iron), heat oil over medium heat. Add meat, and brown on all sides. Once meat is browned, add alcohol, broth, Worcestershire sauce, garlic, and onion to the pot.

Let us just start by saying that the words beef, beer and barbecue in a recipe title don't make my husband sad. When browning beef for a stew (whether you're making it in a slow cooker, or a regular ...

A beef stew is a beef stew is a beef stew—unless you live in France, where stews have particular names depending on the cut of the meat in them, the booze they float in (there’s almost always ...

Reserve your table now for this exciting Beer Week event. Citizen Public House in Scottsdale will be hosting a Four Peaks Beer Dinner Thursday February 24th. Chef Bernie Kantak has created a ...

Slow-simmered beef stews are made for nights when you want something warm and reliable on the table. They cook low and slow, ...

Brown the beef: Pat beef dry with paper towels, then season well with salt and pepper. On the stove top, heat 2 tablespoons of butter in a large dutch oven over medium-high heat until hot, almost ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings 12 ounces top sirloin steak, trimmed of fat and cut into bite-size chunks 2 tablespoons all-purpose flour, ...