When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

A photo campaign featuring the good-looking owners on RedNote, a Chinese social media app, has helped the restaurant succeed.

Named after its association with Danish jewelry brand Georg Jensen (there’s a showroom here, but don’t let that put you off), The Georg is a “casual fine-dining” diamond in the rough within the rustic ...

When I was growing up, my family had a casual tradition of getting Chinese takeout for dinner every New Year's Eve. When I was growing up, my family had a casual tradition of getting Chinese takeout ...