Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

The rising demand for sustainable options to petroleum-based plastics has made biopolymer food packaging an exciting area for ...

When 2025 began, packaging experts agreed that the number one trend in their industry this year would be sustainable materials, ranging from biodegradable and compostable packaging to eco-friendly ...

As highlighted by Towards Packaging research, the global artificial intelligence (AI) in the packaging design market, valued at USD 126.43 billion in 2025, is expected to reach USD 326.15 billion by ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

The challenge of minimizing risks from chemical contaminants in food packaging just got easier. New research from Iowa State University pulls together regulated and restricted chemical substances in a ...

The global demand for sustainable, safe, and functional food packaging is driving research into innovative materials derived from renewable and waste ...

McMaster University provides funding as a founding partner of The Conversation CA. McMaster University provides funding as a member of The Conversation CA-FR. Food insecurity is one of humanity’s most ...

The packaging world is undergoing a dramatic transformation. As companies push for smarter, more sustainable, and cost-efficient packaging solutions, the global market for packaging design and ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...