Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

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Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Looking for the best stuffed mushroom recipes? You've come to the right place! In this recipe collection, you'll find a plethora of small, cheesy, and garlicky snacks that everyone loves. Whether ...

- In a large mixing bowl, whisk all the wet ingredients (milk, eggs and orange blossom water) - Sift the flour into the wet mixture and whisk thoroughly, add in the salt and sugar - Rest the crepe ...