The Big Texan Steak Ranch has been a staple of the Panhandle, and all of Texas for that matter, since it first opened its doors in 1960. Known for its iconic 72-ounce steak challenge and gaudy Western ...

A: The place is called the Big Texan Steak Ranch, and it's been offering its customers that challenge for the past 56 years. The steak is 72 ounces (4 1/2 pounds) plus there's a baked potato, salad, ...

Bobby Lee, owner of The Big Texan Steak Ranch and a prominent figure in Texas tourism, has been appointed to the Texas Commission on the Arts by Gov. Greg Abbott. Lee, known for his entrepreneurial ...

It takes someone with an iron-clad stomach to face off against some of the biggest and tastiest food challenges in Texas, but one competitive eater was up to the task. An Australian competitive eater ...

This year, The Big Texan Steak Ranch will serve almost 500,000 meals to a stream of mostly tourists seeking an Old West experience in its dining room, gift shop, arcade, beer garden and hotel. And ...

Professional competitive eater Molly Schuyler downed a 72-ounce steak dinner in a record-setting 4 minutes and 48 seconds on Monday, earning the title of the new champ in the Big Texan Steak Challenge ...

Lee’s appointment to the Texas Commission on the Arts marks a new chapter in a career that has been deeply intertwined with Texas tourism. His family’s iconic Big Texan Steak Ranch, famous for its ...