Tender masa cakes are stuffed with creamy refried beans and melty mozzarella cheese in this popular Salvadoran recipe. In El Salvador, pupusas — tender masa harina cakes encasing fillings like creamy ...

There is one dish in El Salvador that is making all the, ahem, rounds: pupusas. These thick, pillowy tortillas are made of corn masa, stuffed with a variety of delicious fillings, and cooked on a ...

These Salvadoran pupusas are filled with chorizo, beans and cheese, and are served with curtido, a pickled cabbage slaw.

When you’re looking for something to eat after 2am or a need a filling, portable meal, turn to pupusas. All around the city, ...

SAN FRANCISCO -- Pupusas, arepas and gorditas -- while these three Latin American favorites share a common core ingredient, each represents the unique flavors and cultures of the countries where the ...

Learn how to make El Salvador's national dish with tender masa dough and a flavorful, cheesy filling. Masa harina forms a tender, easy-to-handle dough that crisps up beautifully when fried. Shredded ...

Add Yahoo as a preferred source to see more of our stories on Google. The "putaco": A pupusa made into a taco at La Pupusa Loca in Houston, Texas. (Marco Torres/For Chron) Sometimes, the most ...

SAN FRANCISCO -- Pupusas, arepas and gorditas -- while these three Latin American favorites share a common core ingredient, each represents the unique flavors and cultures of the countries where the ...