Blueberry galette. Blueberries are always on our grocery shelf, and I believe they deserve to be honored by making a dessert with them. A little bit of summer heaven with each bite. With this super ...

1. Whisk flour, sugar and salt in a medium bowl and place in freezer. 2. Cut butter into ¼-inch pieces and place in freezer. 3. When ingredients are frozen, place butter and flour mixture into food ...

It's that time again, where I go on ABC'S KATU AM Northwest to teach Helen, the host, how to make pie dough, her new years resolution this year! I posted this blueberry galette last year and here it ...

Pre-heat your oven to 425°, rinse the blueberries, and pat them dry. I'll be using a store-bought pastry dough, but by all means, if you have your own recipe, use it. On a cookie sheet or sheet pan, ...

With blueberry season here for the next month at least, let’s use all the berries we can. I dipped into the archives for two muffin recipes, two Chef’s Secret recipes including one from a now-gone ...

High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

A ritual included in my annual sojourn to my favorite blueberry u-pick farm is the mental list I formulate as I methodically separate berries from their bushes. It goes like this: Pancakes. Muffins.

One of the beautiful things about food and eating locally is that seasonal ingredients often pair wonderfully together, as though nature has a palate all her own, delivering wild edibles at just the ...

Blueberries should be a delicious part of people’s daily diets because this flavorful fruit packs a nutritious punch. Blueberries are a great source of antioxidants, which can help the body fend off ...

Pre-heat oven to 350 degrees. Slice the nectarines and combine it with blueberries, sugar, lemon zest, and corn starch and toss. Roll out store-bought pie crust, or your own, onto buttered cookie ...