One Wednesday evening, there was a knock on my door. “I made bouillabaisse,” my neighbor said, holding out a large bowl of ruddy, saffron-scented stew. “I was missing my mom… but it’s probably not ...

This video walks you through Chef Jean-Pierre’s take on bouillabaisse, the legendary French fish soup known for its rich broth and fresh seafood. You will see the aromatics, the simmering stock, and ...

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

This week for Monday Night Martha we decided to try Martha’s Curried Tomato Seafood Bouillabaisse. Bouillabaisse, basically a fish soup made up of various kinds of fish and a variety of herbs and ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

Although bouillabaisse originally was a simple fisherman's dish, there is no way around the fact that it is quite expensive and labor-intensive for today's cook (this recipe takes about 2 1/2 hours, ...