We braised our way through five beefy recipes to find the most tender, flavorful short ribs.

Melt-in-the-mouth short ribs, slow cooked in a braising liquid make for a cold-weather meal of dreams and you can improve it with these 2 ingredients.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Ask my daughter Océane what her favorite food is and she will shoot back, without hesitation, “braised ribs.” Who doesn’t love the comforting meaty aroma that fills the house from ribs cooking slowly ...

We explore the results of two of the most common appliances for cooking short ribs — the oven and slow cooker — so you can ...

Cold evenings can make a light dinner seem like it won’t be enough, especially after a long day away from home.

Red wine and beets help build a savory-sweet sauce while silky parsnip puree, tangy horseradish cream, and quick-pickled red onions balance every rich bite. Erin French is the self-taught chef and ...

A sophisticated slow-cooked masterpiece where tender, succulent beef ribs are braised until they are tender to the touch. The deep, savoury notes of hoisin and BBQ sauce meld seamlessly with the ...

Ask my daughter Océane what her favorite food is and she will shoot back, without hesitation, "braised ribs." Who doesn't love the comforting meaty aroma that fills the house from ribs cooking slowly ...

Heat the extra virgin olive oil in a large braising pot. Coat the short ribs in salt & pepper, then brown on all four sides. Remove the ribs and add the mirepoix. Cool for a few minutes. Deglaze with ...