Some recipes just stick with us, and sausage dishes always seem to fall into that category. They’re hearty, flavorful, and ...

Fall into flavor with our hearty bratwurst. If you want to add a beer to it too, we won\'t tell. As they say: Guten Appetit!

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

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Are you ready to elevate your grilling game? Try my tantalizing Grilled Bratwurst with Caramelized Onions recipe. Juicy bratwurst sausages meet perfectly caramelized onions, all infused with the ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

The FOX 8 Morning Show welcomed Chef Eric Wells to the studio to show us how to make a delicious dinner. This was his 99th ...

Every time I'm in Los Angeles, I never leave without eating at In-N-Out. I love indulging in a double-double burger served "animal style." These delicious burger sliders transport my taste buds right ...

Brown the sausage: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sliced sausage and brown both sides.

When Ralph Stayer opened a butcher shop in 1945 in Johnsonville, Wisconsin, he became known for his bratwurst recipe. That was the beginning of Johnsonville, now an internationally known company ...