Partnering with ranchers across the Midwest, Lone Creek Cattle Company has built its reputation around a unique breed of ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

As the threat of rising temperatures puts the world's food supplies at risk, new University College Dublin (UCD) research on a rare breed of "heat-resistant" cattle that thrive in warmer climates ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

MOLALLA, Ore. — When Brad Gilbert saw his first Brahman cattle in 1987, it was love at first sight, according to his daughter, Angela Rose. “They’ll come right up to you and start licking you and want ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...

several black beef cattle in a pasture - Kellymarken/Getty Images If you've ever had Wagyu beef, then you already understand why the breed of cattle matters. Wagyu and true Japanese Kobe are highly ...