The holiday season is the perfect time to bake up Christmas-inspired desserts and just generally get into a festive baking spirit, and this gingerbread pound cake with rum butter glaze from recipe ...

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

Browned butter, warm spices, and rum extract make these crispy cookies perfect for dunking in hot coffee or tea. Sweetened browned butter, rum, and warm spices like cinnamon, nutmeg, and allspice form ...

If you’re looking for a rich, indulgent dessert with a tropical twist, this Chocolate Coconut Rum Bundt Cake delivers in every bite. Made with chocolate cake mix, creamy pudding, and a generous splash ...

Quickly becoming one of Jyll's favorite Pioneer Woman recipes, this cake is moist and full of rum flavor! When the cake has 10 minutes to go, make the glaze. Melt the butter in a saucepan. Stir in 1/4 ...

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...