In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Immerse yourself in the world of cabbage rolls with 25 delectable filling ideas that will inspire your next culinary adventure. What surprising flavors await you? The post 25 Best Fillings for Cabbage ...

Sometimes you just want to yank those trendy food types by the ears and march them to a supermarket in the Midwest, where cabbage rolls are sold by the pound like licorice or tenpenny nails. This is ...

A few months back, I asked readers for their cabbage roll recipes. They sent in many variations. “It is interesting how agitated some people get over the ‘right way’ to prepare this dish,” wrote Abbey ...

Rolled cabbage leaves are stuffed with a mixture of potatoes and buckwheat, simmered in a rich tomato-red pepper sauce and topped with a dollop of sour cream. An array of vegetables and starches were ...

1. Set the oven at 375 degrees. Have on hand an 8-inch square baking dish and a rimmed baking sheet. 2. In a heavy-based flameproof casserole over medium-high heat, heat 2 tablespoons of the olive oil ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Heat 1 tablespoon of the oil in a wide braising pan or a large (13-inch-wide) pan with a lid, set over medium-high heat. Add ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This seemingly simple dish holds the key to a fascinating story of Eastern Europe, ...