South Carolina’s Lowcountry lives on through its seafood buffets—piles of crab legs, golden shrimp, and hushpuppies served ...
South Carolina’s Original Benjamin’s Calabash Seafood has been carrying on Lowcountry traditions since the mid-1980s. This ...
When evening rolls around in Myrtle Beach and diners emerge in search of dinner, dozens of neon signs light up with the same two words: Calabash seafood. For newcomers to the area, the words might not ...