South Carolina’s Original Benjamin’s Calabash Seafood has been carrying on Lowcountry traditions since the mid-1980s. This ...

South Carolina’s Lowcountry lives on through its seafood buffets—piles of crab legs, golden shrimp, and hushpuppies served ...

When evening rolls around in Myrtle Beach and diners emerge in search of dinner, dozens of neon signs light up with the same two words: Calabash seafood. For newcomers to the area, the words might not ...

Though it is essentially just another way of saying fried seafood, “Calabash-style” certainly rolls a little sweeter off the tongue. The gospel of fried seafood has been spread far and wide, but many ...

A diner in Myrtle Beach has a plethora of Calabash seafood buffets to choose from — 11 to be exact — Original Benjamin’s, Captain Benjamin’s and Bennett’s, to name a few. While Calabash seafood is ...

At a picnic table outside the Calabash Seafood Hut, a breeze travels up the hill from the river and knocks the edge off the mid-summer swelter. “The seagull bites,” said Seafood Hut manager Donna ...

CALABASH --Barbara Narath scampers along the dock on a misty, overcast Friday, holding a live crab in a net that she drops into a crab bucket. Her 13-year-old grandson, Sebastian Narath, wasn't having ...