LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

Some cookbooks don’t just provide recipes; they tell stories—and Nite Yun’s My Cambodia: A Khmer Cookbook is a perfect ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

Cambodia’s street food scene is packed with character, flavour, and a few surprises that test your sense of adventure.

“No one knows what Cambodian food is,” the Cambodian-American chef Joseph Be says. “But if Thai food, Vietnamese food and Lao food can be popular, why can’t Cambodia’s food?” Good question. There is ...

Nite Yun has no memories of the Khao-I-Dang refugee camp in Thailand where she was born in 1982. The chef and owner of Nyum Bai in Oakland, California, a restaurant that has attracted national ...

According to Kampuchea Kitchen owner and head chef Thearvy Long, customers have come from as far as Lexington and Dayton for his food. That’s because it’s authentic Cambodian cuisine and the Ft.

It was while studying in France that Ly San, now 29, decided to resurrect traditional Khmer cuisine. Missing the tastes of his homeland Cambodia, he began to research traditional Khmer food but found ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

Lately, restaurants have started to feel somewhat normal again. As this feeling has settled in for me, so has another: Against the odds, many restaurants opened in the middle and later days of the ...

It was back in 1910 that Robert Ripley, in his iconic “Ripley’s Believe It or Not!” column, made his most famous contention: “If all the Chinese in the world were to march four abreast past a given ...