Sharing a meal around a campfire is one of the oldest human activities. But why does food taste better by a campfire? The answer, it turns out, has less to do with the food itself and more to do with ...

Planning to celebrate this Thanksgiving outdoors? Here's one clever trick that makes cooking a holiday turkey at your ...

If there's any mantra for campfire cooking, it's these three words: Keep it simple. Growing up off the grid in Colorado, Chris Waldhaus learned how to do that early on. He spent part of his childhood ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

Fall hits different out in the woods. The air turns crisp, leaves crunch underfoot, and that first chill makes a campfire feel like home. I’ve spent enough October nights huddled by flames to know ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...