1. In a skillet, sauté onion until almost caramelized. Add syrup, balsamic vinegar, olive oil, lemon juice and 2 tablespoons brown sugar and bring to a boil. Reduce the heat. Season with salt and ...

Wilted Greens with Cane Syrup Balsamic Glaze and Caramelized Figs Makes 4 servings. Recipe is by Teresa B. Day. 1 small onion, sliced into strips ¼ cup pure cane syrup 1 tablespoon balsamic vinegar 1 ...

This lightly fried, soft and chewy cornmeal cereal is served with cane syrup–sweetened milk and makes a great breakfast or dessert. A lightly fried cornmeal cereal served with cane syrup–sweetened ...

It's less common these days, but still just as good.

Yields 3 dozen small or 2 dozen large cookies. Recipe is by Teresa B. Day. 3 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 1 tablespoon pumpkin ...

Cane syrup can be tricky to find on shelves today. Many farms and makers produce their own still in small batches, much like sorghum or molasses, but spend some time in the South and you'll start to ...

Coca-Cola confirms it will start offering Coke sweetened with cane sugar in the U.S. this fall, along with the current recipe that uses high-fructose corn syrup. The announcement came after President ...