Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...

These 12 apple tarts are sure to impress anyone who loves dessert. With a variety of flavors and styles, each tart brings a ...

Chococlate cookie tart makes enough dough for 2 8-inch tarts, 8 (4-inch) tarts, or 16 mini tarts. Soft caramel filling makes approximately 2 cups. Servings For the chocolate cookie tart, whisk ...

Throw together this nostalgic combination of sweet sticky caramel and tart crunchy apples with only 3 ingredients for your ...

—From "Baking Chez Moi" (c) 2014 by Dorie Greenspan. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. 1. Center a rack in the oven and ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

When it comes to fall flavors, there's no shortage of sweet treats. But this popular fast-food dessert in particular is worth ...

This three-step vegan coconut cream caramel apple tart recipe is the perfect well-balanced dessert serving your daily dose of apples. It’s likely that you’ve heard the expression “an apple a day keeps ...

The caramel filling is actually made from pureed dates, and the crust is a mixture of nuts and dates, so this treat is practically sugar-free (aside from the chocolate chips), is completely dairy- and ...

The small tart pans used to create the base of this dessert can be hard to find and expensive to buy, so we've revised this recipe to be prepared as one large tart in a basic 10-inch tart pan. Of ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

There are three genius elements to this Salted Caramel-Chocolate Tart. First is the almost-bitter chocolate crust, which holds court against its sweeter counterparts. Second is the layer of salted ...