Puréed soups kinda suck. By definition, they have one flavor and one texture, a visual blank space where something much more interesting should be. Pretty much anything puréed needs a big flavor ...

“Carrots and apples are sweet by nature, but the harissa transforms them to the perfect blend of savory and sweet with a hint of heat,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE ...

The most incredible edible gift I ever received was my friend Nadia's ramen salad. It's rare that other people cook for me—typically, I'm the one treating our friend group because feeding them feeds ...

Most people who remember Mitchell Parrish recall him as one of America’s great lyricists -- he wrote the words to Hoagy Carmichael’s “Star Dust,” one of the 20th century’s most romantic and widely ...

This creamy, punchy fresh carrot and ginger soup is vegan and bright, but it’s hearty — and it’s also got heart. When Little Fish co-owner Anna Sonenshein and Chainsaw owner Karla Subero Pittol ...