If the writers of the TV satire Portlandia had come to Washington and eaten at Etto while working on Season 4, they might have rethought the sketch featuring a marketer trying (and failing) to make ...

Lots of crisp-tender celery makes this dish. Beef, lamb or crumbled tempeh would all be fine substitutes for the pork. If you can’t find the Chinkiang (black) vinegar at your nearest Asian market, use ...

Heat the oil and the pepper flakes in a wok or frying pan over high heat until fragrant, about 60 to 90 seconds. Add the celery and stir-fry for 3 minutes. Add the soy sauce and stir-fry 1 minute more ...

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Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. Food & Wine’s Justin Chapple combines it with crunchy celery and hot chiles for a dead-simple and ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Celery, it's certainly au courant. We've got the recipes, and rest assured, there's not a cheese-stuffed stalk in the bunch. Tom Lyons pairs cauliflower and celery in his delicious soup. Melt butter ...

For me a quick weeknight meal often relies on a stir-fry dish, a rice cooker steaming with long-grained white rice, and a simple dessert of fresh tangerines. If you want a vegetarian version, omit the ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in ...