We found the best recipes from Wisconsin—from home cooks and our staffers, all proud Wisconsinites. Here you’ll find fresh ...

Working in batches, fry the cheese curds until golden, about 30 seconds. Using a slotted spoon, transfer the cheese curds to a paper towel-lined baking sheet. Transfer the cheese curds to a serving ...

This pierogi poutine recipe combines tender pierogies, onions, savory gravy, and cheese curds for a comforting dish. The ...

Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

While making your own curds is a whole damn journey, I say strap on a ladle-shaped helmet and ride. Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation ...

Nothing says Wisconsin like a cheese curd. It's savory, cheesy and there are multiple ways that it can be served. Here, they get fried in a golden, crispy beer batter. They're perfectly poppable for ...

Cheese, please. That was a popular response to an informal social media poll about the Indiana State Fair foods readers would miss most this year. Specifically, they meant hot fried cheese. Ask and ...

Friday, Oct. 15 is National Cheese Curd Day! A day celebrated with squeaks all around the country. The squeak is a trademark of fresh curds, and the curd capital of ...

"Two fried cheeses, both alike in tastiness, on an extensive menu where we plan our meals." Okay, okay, so choosing between fried cheese curds and mozzarella sticks may not be as romantic as ...