A mix of spiced chickpeas, crunchy and tart cucumber salad and salty, cool feta, these make-your-own bowls are a breeze to prep and serve for a weeknight meal. You’re going to use 1 1/2 cups (about ...

Smashed Chickpea Cucumber Salad 🥒Comment CUCUMBER or RECIPE and I’ll DM you the recipe! This smashed chickpea cucumber salad is inspired by the only one tzatziki dip. It’s creamy, flavourful, ...

This avocado-and-chickpea salad is a fresh, flavorful dish that comes together in minutes. Made with just five ingredients, it’s as simple as it is satisfying. Creamy avocado pairs perfectly with ...

Chickpeas are the perfect base for these satisfying lunch recipes. The versatile legume is packed with nutrients and pairs wonderfully with the spices, citrus, leafy greens and creamy dressings you’ll ...

Consider this Chickpea Avocado Salad a flavor grenade: zesty citrus, earthy chickpeas And cucumbers. it all gets easily dumped into a bowl and sprinkled with lime juice. Enjoy this meatless dish on ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds. Using a box ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

TYLER, Texas (KLTV) - What a beautiful, flavor-packed and nutritionally-dense salad this is! You can switch up some ingredients if you’d like, but I love it just the way it is. In a large mixing bowl, ...

Colorful, healthy, and packed with flavor, this rainbow salad will make anyone fall in love with just one bite. Did we mention how good the honey-citrus vinaigrette is? Get the recipe: rainbow quinoa ...

Chickpeas are the unsung heroines of the legume world, in my view. Last weekend we were having a pond party and snacking on hummus, which naturally led to a discussion of chickpeas, aka garbanzo beans ...

There is a lot of chatter about how challenging it is to use up all of the zucchini and tomatoes that inundate farms and gardens in the height of the summer. But somehow, there’s not as much ...