Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

Since the pandemic began and staying at home became the norm, my adventures have not been around the world but in the kitchen. But I’ve tried to incorporate places I’ve been and places I’d like to go ...

Instructions: Wash chicken breasts and pat dry with paper towel. To tenderize and flatten breasts to a uniform thickness so they cook quickly and evenly, place breasts between two sheets of plastic ...

Enjoy this recipe for Chicken Marsala, a delightful dish made with a fortified wine from Sicily, such as Sherry or Madeira. This version features a creamy sauce enhanced with dried wild forest ...

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use. Heavy cream (also called heavy whipping cream or you could also use whipping ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

SAN DIEGO — This chicken marsala recipe came from my days at Sante Restorante in La Jolla. Tony Bon Sante came out to La Jolla from New York and dazzled San Diegans for 20 years before retiring and ...