Ying Stoller, owner of Ying's Kitchen, shares a recipe for basil chicken stir fry.

When you need a quick and easy meal, stir-fry is always there. Once you've prepped your ingredients, it comes together in the wok in just a matter of minutes. And it's so versatile you can use ...

When I was a newbie culinary student, I spent two weeks in my introductory butchery class breaking down cases of whole chickens every night, then headed home and practiced until I could cleanly ...

Quick, colorful, tasty and healthy, this sheet-pan recipe makes a family favorite easy to cook up any night of your busy week. If you need something new to make for dinner but don’t have the time to ...

1. In a medium sauté pan over medium heat, heat olive oil. Add ginger and garlic, and cook for 2 minutes until just starting to brown. 2. Add chicken and Vegetable Stir Fry, and stir constantly for 5 ...

Food Network star Alex Guarnaschelli’s chicken stir-fry recipe checks off all of the “dinner now” boxes: it’s quick, it’s delicious, and it’s easy. Here are two of the chef’s variations for an ...

In this lighter take on the Thai restaurant staple, cashews, asparagus, and chicken are cooked separately, then combined ...

Quick and tasty chicken stir fry made for a simple and delicious dinner. Packed with flavor, fresh ingredients, and a perfect ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

In a medium bowl, toss the chicken, cornstarch and wine; let stand for 1 hour. In a wok, heat the oil. Add the chiles and stir-fry them over moderate heat until they begin to darken, about 1 minute.

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

When there’s a lot going on, the name of your dinner game is quick. Stir fries are one of the best answers to the perpetual question of dinner, because smaller-cut items cook fast, and you can be ...