You won’t find juicier chicken. Chicken thighs soak up the maple-Dijon sauce as they bake, leaving them full of flavor, fork-tender, and oh-so juicy. It comes together in a single pan. The maple-Dijon ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Drummond made her oven-roasted barbecue chicken recipe as part of a menu for a last-minute gathering at her friend’s pool. “It’s cookout food with a twist,” she explained. “It’s all made indoors.” The ...

This recipe, inspired by TheKitchn.com, is tasty and so easy to get on the table quickly - especially if you prepare the sauce ahead of time. Preheat the oven to 425 degrees. Sprinkle the chicken with ...

Sometimes, it’s the simple chicken dinners that slip through the cracks. We try them once, love them, and then somehow forget ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Is meal planning one of your resolutions? You’re not alone. Whether you’re feeding a family of four or a family of one like me, it’s a good idea to have a few basic go-to recipes in your weekly ...

For tired home cooks, the boneless, skinless chicken thigh can feel like a dinnertime paragon of protein. There are many reasons to love it: Unlike its more finicky cousin — the boneless, skinless ...

Made on the stovetop, fajitas aren’t a time-intensive meal, but they do require nonstop attention to properly cook the meat ...

Sheet pan dinners are popular for a reason. They produce simple, hearty, weeknight meals. All you need is a heavy-duty baking sheet. For this fall variation, toss Brussels sprouts, sweet potatoes, and ...